vegan banana vanilla wafers (one bowl)

These were a necessity after my trip to St. Marten two weeks ago.  We went to this lovely island (Pinel Island — see photo below) and had this incredible rum shot infused with fresh banana and vanilla bean ….LE delicious.  So when we came back, of course, I was itching to create something banana vanilla-y.  No rum here, though, sorry, but I would imagine you could add some in place of some of the vanilla extract.  Maybe try 2 tbs rum and 2 tbs vanilla.  Please comment below and let me know how they turn out.


  • 2.5 cups oat flour
  • 3/4 cups coconut sugar
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1 tsp salt
  • 1/3 cup coconut oil, melted
  • 2 medium RIPE bananas, mashed
  • 1/4 cup vanilla extract


Preheat oven to 325 F.  Line 2 cookie sheets with parchment paper.

In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt.  Next, add the oil, mashed bananas and vanilla and mix with a rubber spatula until all is incorporated and dough is smooth.  Drop the dough by the tablespoon onto your baking sheets and flatten the tops with the back of a wet spatula (the dough is super sticky).  Bake for 5 minutes, rotate the pans and then bake for another 5 minutes or until the cookies are golden brown.  Let them stand for 15 minutes before serving.

Yields 36 cookies.

…delicious happens

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