turkey zoodles parm


An amazing, delicious and low carb recipe adapted from skinnytaste.com — Gina is the master !!!!!


  • olive oil
  • 1 medium onion, chopped
  • 2 large cloves garlic, grated
  • 1 lb ground turkey
  • 24 oz jar (or can) crushed tomatoes
  • 2 tbs coconut sugar
  • 2 zucchinis, stemmed & spiralized
  • 2 tbs fresh basil, chopped
  • 1/2 cup shredded mozzarella cheese


In a large skillet, heat 1 tbs olive oil on medium high.  Add the onion and saute until translucent – about 2 minutes.  Add ONE of the grated garlic cloves and stir until fragrant.  Add the turkey and with a wooden spoon, break up the meat until no longer pink – about 5-7 minutes.  Cover that pan to keep warm.

In another large, oven-safe skillet, heat 1 tsp olive oil on medium heat.  Add the remaining grated garlic clove.  Stir for about a minute.  Add the crushed tomatoes, sugar, salt and pepper to taste.  Bring to a boil and then lower heat to a simmer, stirring occasionally, until thickens – about 10-15 minutes.  Next, add the zoodles and basil, and cook for a few minutes – do not over cook.  Top them with the turkey mixture and then with the shredded mozzarella.  Place in the oven on broil for a minute or until cheese melts.  Serve warm.

Yields 4 servings

….delicious happens

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