strawberry peach wine slushies


A 3 ingredient summer necessity when day-drinking vino…  it’s VERY “refreshing”

Also thinking to try it with coconut water next time…


  • 1 bottle white wine (like Sauvignon Blanc)
  • 2 peaches, blanched, peeled, sliced & frozen
  • 2 cups strawberries, sliced & frozen


In a blender, combine the 2 cups wine and the peaches.  Puree until smooth.  Pour mixture in a medium bowl.

Add the strawberries and remaining wine to the blender and puree until smooth.

If the mixtures are too liquidy, place then in the freezer until they “slush up” – mixing them every 15 minutes.

You can make these in advance and defrost for 15 minutes at room temp. before serving.

Yields 4 slushies.

Recipe adapted from

….delicious happens



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