snickerdoodle apple bread


This bread loaf came out above and beyond all of my expectations.  Like moist, store-bought slices of heaven with your coffee.  Its combination of cinnamon sugar is quite obvious the right accompaniment to the apple chunks.  LOVE.


  • 1.5 cups gluten free flour*
  • 3/4 tsp xanthan gum
  • 1.5 tsp baking powder
  • 1.5 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tbs cinnamon (+more)
  • 1/2 cup coconut oil, melted & cooled
  • 1 cup light brown sugar (+more)
  • 2 eggs
  • 1 tbs vanilla
  • 1/2 cup milk of choice
  • 1 large apple, peeled & finely chopped


Preheat oven to 350 F.  Spray or grease a 9×5″ loaf pan with coconut oil.

In a medium bowl, whisk together the first 6 ingredients.  Set aside.

In a large bowl, mix the oil and 1 cup sugar until incorporated.  Add the eggs, vanilla and beat using a hand mixer.  Add the milk and beat until incorporated.  Next, add in the flour mixture 1/3 cup at a time, and continue mixing until smooth and all is just combined.

In a small bowl, toss the chopped apple with 2 tbs brown sugar & 1 tsp cinnamon.  Add half of this mixture into the batter and fold in.  Transfer batter to loaf pan.  Top with remaining apple cinnamon sugar mixture.  Bake for 60-70 minutes.  Loaf will be done when long toothpick comes out clean.  Allow to cool in pan prior to inverting to remove from pan.

*If a gluten free diet is not a priority to you, just substitute in all purpose flour and omit the xanthan gum.

…delicious happens

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