nutella chocolate chip cookies

Remake of my Best Peanut Butter Chocolate Chip Cookie Ever recipe… with some adjustments.

These cookies are absolutely ridiculous tasting.  Everything you would expect in a Nutella cookie.  Chocolatey hazelnut goodness.  We heart them so very much.


  • 1 cup Nutella
  • 1/2 cup unsalted butter, room temp.
  • 1/2 cup brown sugar
  • 1 egg
  • 3 tbs milk of choice
  • 1 tsp vanilla extract
  • 2 cups all purpose flour
  • 3/4 tsp baking powder
  • 1/4 tsp salt
  • 1 cup chocolate chips


Preheat oven to 375 F.  Line 2 cookie sheets with parchment paper.

In a large bowl, using a hand mixer, mix the Nutella, butter and sugar until blended.  Beat in the egg, milk and vanilla.

In a medium bowl, whisk together the flour, baking powder and salt.

Add the dry mixture to the wet, a little at a time, and mix to combine.  Cover mixture with wax paper and refrigerate for minimum of 1 hour.  Form balls and place on cookie sheets.  Using your fingers, flatten the tops.

Bake for 8-10 minutes.  DO NOT OVER BAKE, even if they look undercooked.  They will be perfectly soft & chewy.

Yields 36 cookies.

…delicious happens

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