loaded chicken & potato bake

Greatest entree you will make – loaded with flavor, taste, simplicity.  It’s got all the essentials: chicken, potatoes, bacon, cheese and spices.


  • 1 lb chicken breasts, cubed
  • 2 large idaho potatoes, scrubbed & cubed
  • 1/3 cup olive oil
  • 1 tbs paprika
  • 1 tbs garlic powder
  • 1 tbs onion powder
  • 1 tbs srirachia sauce (or any hot sauce)*
  • 2 tsp salt
  • 1/2 tsp ground pepper
  • 1 cup shredded mexi blend cheese
  • 7 slices bacon, cooked crispy & chopped
  • 3 scallions, sliced


Preheat oven to 400 F.

In a large bowl, toss the chicken, potatoes, oil, paprika, garlic powder, onion powder, hot sauce, salt and pepper until all are fully coated.  Transfer to a 9×13″ baking dish.  Place in oven for 35-40 minutes or until potatoes are JUST fork tender.  Midway through toss chicken and potatoes.

Remove from oven and top with cheese, bacon and scallions.  Place back in oven for 3 minutes or until cheese has melted.

Yields 4-6 servings.


*If you like it extra spicy, add more hot sauce.

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