flourless peanut butter chocolate chip blondies (5 ingredients)


I can’t take how easy this was.  And how scrumptious.


  • 1 cup creamy salted peanut butter
  • 1 egg, beaten
  • 1/3 cup maple syrup (or honey)
  • 1/2 tsp baking soda
  • 1/2 cup dairy free chocolate chips


Preheat oven to 350 F.  Line an 8×8″ brownie pan with parchment paper.

In a bowl, beat the egg and mix with the peanut butter, syrup and baking soda until just combined — do not overmix.  Lastly fold in chips.  Transfer mixture to your pan and smooth out, using a rubber spatula.  I sprinkled some extra chips on top for aesthetic — completely optional.

Bake for 20 – 25 minutes. (I did 20 mins in my oven).

Allow to cool prior to slicing.

Yields 16 bars.


  1. Recipe courtesy of detoxinista.com
  2. You can use unsalted peanut butter, but make sure you add 1/4 to 1/2 tsp salt to the mixture.

..delicious happens


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