flourless chocolate chip muffins

Simplest and most delicious muffins you will create.  And they are moist, grain free, deliciousness for breakfast or a snack.  Pure love.


  • 2 cups almond meal
  • 1/4 cup flax meal
  • 1/4 tsp salt
  • 1/2 tsp baking soda
  • 1 egg, beaten
  • 1/4 cup milk of choice
  • 1/3 cup maple syrup (or honey)
  • 3 tbs coconut oil, melted + cooled
  • 1/3 cup dairy free mini chocolate chips



Preheat oven to 325 F.  Line a regular sized muffin tray with cups/liners.

Combine the first 4 ingredients in a medium bowl.

Combine the wet ingredients into a separate bowl.

Pour the wet into the dry and mix until just combined.  Fold in the chips.  Fill the muffin liners 3/4 way full.  Optional, garnish tops with extra chips.

Bake for 25 minutes or until just golden brown on tops.

Yields 8 regular sized muffins.


  1. If you don’t have almond meal, you can make your own — just throw some raw almonds into your food processor and grind into a coarse meal.
  2. If you don’t have flax meal (ground up flax seeds),  you can sub in more almond meal.
  3. Recipe can be 100 % dairy free if you use almond or coconut milk.

…delicious happens

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