flourless apple fritter cookies

THIS cookie is a rerun in my house – I made them last year and they were gone in 5 hours flat.  Its like the magically disappearing cookie.  They are so big on taste – a must make in my opinion.

I used a honey crisp apple but you can use anyone you have on hand.


  • 1.5 cups almond meal/flour
  • 1/2 cup shredded coconut, unsweetened 
  • 1/2 tsp sea salt 
  • 1/2 tsp baking soda
  • 1/2 cup coconut sugar
  • 1.5 tsp cinnamon 
  • 1/3 cup coconut oil, melted & cooled
  • 1 egg, beaten
  • 1/3 cup unsweetened applesauce 
  • 1/2 tsp vanilla extract
  • 1 large apple, peeled, cored & finely diced 


Preheat oven to 350 F.  Line a cookie sheet with parchment paper.

Combine all dry ingredients in a medium sized bowl. 
In a separate bowl combine all wet ingredients. 
Add the wet to the dry and combine and lastly, fold in the diced apple. 
Drop the batter by the tablespoon full (I used a melon baller) onto a parchment lined cookie sheet – the fritters will expand, so be sure to leave room in between. 
Bake for 15-17 minutes or until they are firm and turning golden brown at edges.  Make sure to watch them towards the end.

Yields 20 cookies.

…delicious happens

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