chipotle shrimp tacos

This dish is pure fire literally and figuratively.  Super flavor in those spicy shrimp.  And definitely try and use my add-ins/toppings.. they really balance the tacos (in my opinion).


  • 1.5 tbs soy sauce
  • 1.5 tbs olive oil
  • 1 tbs honey
  • 1 tsp chipotle powder (or 1 tbs canned)
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1/4 tsp ground pepper
  • 1/2 tsp dried oregano
  • 1 lb shrimp, deveined & de shelled


In a large bowl, mix the soy sauce, oil and honey.  Add the shrimp and toss to coat.

In a small bowl, mix the spices.  Sprinkle this mixture over the shrimp and toss to coat.

Heat a large skillet on medium high.  Add the shrimp and cook 2 minutes per side.  Remove and serve warm.

My Toppings:

  • Small Flour Tortillas
  • 2 mashed Avocados w/ fresh sq lime
  • Sour cream
  • Parsley
  • Diced Onion
  • Hot Sauce

This combination was magnificent!

Yields 3-4 servings

…delicious happens

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