chicken caesar salad

A staple in my kitchen… it never disappoints.  Make it for lunch or as a side with dinner.


  • 8 oz. fusili tri color pasta, cooked al dente
  • 3 romaine hearts, chopped
  • 2 chicken breasts, sliced lengthwise
  • onion powder, salt & olive oil
  • 1 cup caesar dressing
  • 1/2 red onion, sliced thin
  • 1/2 cup shredded Parmesan cheese
  • 1 cup croutons
  • 1 large avocado, sliced


Season chicken with onion powder and salt.  Spray (or lightly drizzle) your grill pan with olive oil.  Cook chicken over medium heat – about 5 minutes per side – make sure its cooked through.  Transfer chicken to cutting board and chop into bite sized pieces.

Add remaining ingredients to large bowl and toss to combine.

Yields 4 servings.

…delicious happens

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