Made with feta and dill – this is serious stuff right here and a great way to eat broccoli… which isn’t always the easiest thing to do.
These are so tasty – no dip/sauce required. Although would pair well with tsatziki sauce. When I made them, they were all gone in less than 30 minutes. And the kicker is that they’re flourless and breadcrumb free.
- 3 cups broccoli, steamed & finely chopped
- 1/3 cup crumbled feta cheese
- 3 scallions, fine chop
- 2 tbs fresh dill, fine chop
- 2/3 cup almond flour
- 2 eggs, beaten
- 1 tbs olive oil
- 1/2 tsp sea salt
- 1/4 tsp ground pepper
Make sure to dry the broccoli with a paper towel as best you can, without mashing it.
Using your hands, combine all ingredients in a bowl.
Form the patties and place on wax paper.
Heat a nonstick skillet on medium high.
When it gets hot, place the patties on the pan. Slightly flatten each fritter with the spatula, if needed.
Cook on LOW HEAT for 5 mins on each side (like pancakes).
You can also bake them on a parchment paper lined baking sheet at 400 F. for 15-20 mins or until golden brown.
Yields 9 fritters.