A fantastic beverage that is the perfect answer to all summer cocktail issues — or winter, spring or fall. Refreshing and the best part is eating the liquor-soaked-fruit at the bottom of the glass. LOVE me some sangria. I definitely need to get on the road of trying the white wine sangria recipe. I have always made it this way and feel like I may be missing out on something. Let me know if you prefer white over red and why, in the comments section below.
Ingredients:
- 1 bottle Pinot Nior
- 1 oz. triple sec
- 1 oz. peach schnapps
- 2 oz. Bacardi Limon
- 2 oz. Stoli Raspberry
- 1 can Fresca (or Sprite)
- 1 peach, peeled & diced
- 2 oranges, sliced
- 1 cup fresh pineapple, diced
Directions:
Combine all ingredients in a pitcher. Allow to stand overnight (in the fridge).. or serve right away.
Add some ice into each glass right before serving.
…delicious happens
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