A perfectly simple side, or app, when you want to incorporate a healthy vegetable that tastes like a potato chip. I paired them with a sour cream and chive mix. Gone too quickly. Make 2 batches bitches.
- 2 large zucchini, sliced into thin rounds*
- 3 tbs olive oil
- 1/3 cup grated Parmesan cheese
- 1/2 cup Panko bread crumb
- salt & pepper to taste
Preheat oven to 425 F. Line a rimmed baking sheet with parchment paper.
In a large bowl, toss the zucchini rounds with the oil so that they are all coated. In a small bowl mix the cheese, bread crumb and salt & pepper. Throw that into the large bowl with the zucchini and toss to coat all. Spread out the zucchini rounds on the baking sheet and bake for 20 – 25 minutes — or until golden brown and crisp.
Yields 4 servings.
*I used the side of a box grater to make the rounds.