bacon wrapped scallops

Bacon wrapped scallops never disappoint at a party or as an appetizer for dinner.  I love these.  So simple to make and so delicious to eat.


  • 1/2 lb nitrate/nitrite free bacon, cut into halves or thirds
  • 2 lbs large scallops
  • olive oil
  • salt & pepper to taste


Preheat oven to 450 F.
Use a toothpick to fasten the bacon strips to the scallops.
Season each with salt & pepper and drizzle each with olive oil.
Bake for 15 minutes (on a slotted broiler pan) or until scallops are opaque and bacon is crisp.

…delicious happens


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