Simple and the PERFECT FUDGE. I would describe this stuff as a crack creation. I urge you to make this if you are in the need for a fix.
- 1.5 cups chopped cookies *
- 3 cups white chocolate chips
- 11.25 oz sweetened condensed coconut milk
- mini chocolate chips
Freeze your chopped up cookies in a ziploc bag for at least 1-2 hours.
Line an 8×8″ brownie pan with parchment paper.
In a medium sauce pot, melt the chips and condensed milk on low heat, stirring constantly, until smooth. Will take 5+ minutes and a strong arm. Quickly stir in the frozen cookie pieces and then immediately transfer the mixture to your pan. Using a rubber spatula, spread out the mixture evenly. Sprinkle with mini chips and refrigerate for minimum 4 hours or over night. Once set, slice into small squares and store in an air tight container.
* Any cookies work. You can use soft batch store bought. Or try my peanut butter chocolate chip RECIPE HERE.
recipe courtesy of backforseconds.com