4 ingredients milk and cookies fudge

Simple and the PERFECT FUDGE.  I would describe this stuff as a crack creation.  I urge you to make this if you are in the need for a fix.


  • 1.5 cups chopped cookies *
  • 3 cups white chocolate chips
  • 11.25 oz sweetened condensed coconut milk
  • mini chocolate chips


Freeze your chopped up cookies in a ziploc bag for at least 1-2 hours.

Line an 8×8″ brownie pan with parchment paper.

In a medium sauce pot, melt the chips and condensed milk on low heat, stirring constantly, until smooth.  Will take 5+ minutes and a strong arm.  Quickly stir in the frozen cookie pieces and then immediately transfer the mixture to your pan.  Using a rubber spatula, spread out the mixture evenly.  Sprinkle with mini chips and refrigerate for minimum 4 hours or over night.  Once set, slice into small squares and store in an air tight container.

* Any cookies work.  You can use soft batch store bought.  Or try my peanut butter chocolate chip RECIPE HERE.

…delicious happens

recipe courtesy of backforseconds.com

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