vegan chocolate chip banana bread oatmeal to go cups

 

THE IDEAL breakfast on the run.. banana and chocolate are the greatest together.  And the best part is that you can sub in any ingredients: next time i’m doing banana-blueberry.  These are breakfast and snack perfection.

Definitely kid approved on my end.

Ingredients:

  • 2.5 cups rolled oats
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 medium ripe bananas
  • 2.5 tbs maple syrup
  • 1 1/4 cups almond milk
  • 1.5 tbs coconut oil, melted + cooled
  • 1 tsp vanilla extract
  • 1/3 cup dairy free chocolate chips

Directions:

Preheat oven to 375 F.  Line a 12 slotted muffin tray with cups.

In a medium bowl, mix the oats, baking powder and salt.

In a separate large bowl, mash bananas. Combine all wet ingredients.  Pour the dry mixture into the wet and mix.  Lastly fold in the chips.

Bake for 20-25 minutes or until set.  Let them fully cool before eating.  

Yields 12 muffins.

Notes:

  1. Make sure that your oats are gluten free, if that is a priority to you.
  2. You can use any liquid sweetener; honey (but no longer vegan).
  3. Any milk will work (but no longer vegan).
  4. Any vegetable oil will work.
  5. Base recipe courtesy of Chocolate Covered Katie!

…delicious happens

Related Recipes

Leave a Comment

Your email address will not be published. Required fields are marked *

*