A 3 ingredient summer necessity when day-drinking vino… it’s VERY “refreshing”
Also thinking to try it with coconut water next time…
- 1 bottle white wine (like Sauvignon Blanc)
- 2 peaches, blanched, peeled, sliced & frozen
- 2 cups strawberries, sliced & frozen
In a blender, combine the 2 cups wine and the peaches. Puree until smooth. Pour mixture in a medium bowl.
Add the strawberries and remaining wine to the blender and puree until smooth.
If the mixtures are too liquidy, place then in the freezer until they “slush up” – mixing them every 15 minutes.
You can make these in advance and defrost for 15 minutes at room temp. before serving.
Yields 4 slushies.
Recipe adapted from dessertfortwo.com