paleo gluten free pancakes with blueberry sauce

The only way to start your day, these pancakes are what I lived on last year – using all whole ingredients.  This time I served them with fresh, warm blueberry sauce – they flew off the plate and into our mouths so very quickly.



  • 4 tbs pumpkin purée (or any fruit or veggie purée)
  • 1 cup almond flour/meal
  • 3 large eggs, beaten
  • 2 tbs maple syrup (or honey)
  • 1.5 tbs almond butter
  • 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/2 tsp baking powder


Combine all ingredients in a bowl.
Spoon batter onto pan while heat is high – make em small (silver dollar size) since they are difficult to flip.
Then, immediately lower heat.
Cook for 4 mins on each side (flipping only once) on low – med low heat.

Makes 8-9 silver dollar pancakes.

Feeds 2-3 people comfortably.

Blueberry Sauce:

  • 1 cup fresh blueberries
  • 1/4 cup maple syrup (more if you want it to be more syrupy)
  • 1 tsp fresh squeezed lemon juice

…delicious happens


Related Recipes


  1. WOW this truly was delicious! Thanks for the great recipes!

  2. 989499 256011An intriguing discussion will be worth comment. Im certain that you need to have to write far more about this topic, it may possibly not be a taboo subject but generally consumers are too couple of to chat on such topics. To an additional. Cheers 34835

Leave a Comment

Your email address will not be published. Required fields are marked *