The only way to start your day, these pancakes are what I lived on last year – using all whole ingredients. This time I served them with fresh, warm blueberry sauce – they flew off the plate and into our mouths so very quickly.
- 4 tbs pumpkin purée (or any fruit or veggie purée)
- 1 cup almond flour/meal
- 3 large eggs, beaten
- 2 tbs maple syrup (or honey)
- 1.5 tbs almond butter
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/2 tsp baking powder
Combine all ingredients in a bowl.
Spoon batter onto pan while heat is high – make em small (silver dollar size) since they are difficult to flip.
Then, immediately lower heat.
Cook for 4 mins on each side (flipping only once) on low – med low heat.
Makes 8-9 silver dollar pancakes.
Feeds 2-3 people comfortably.
- 1 cup fresh blueberries
- 1/4 cup maple syrup (more if you want it to be more syrupy)
- 1 tsp fresh squeezed lemon juice