lemon blueberry bread

 

I wanted to make a breakfast bread departing from my usual banana bread situation.  Not that I’m sick of my banana bread – god no.  But just to stir things up a bit.  This combo was perfect.  I could not ask for a moister yet firm bread.  Those juicy blueberries are amazing along side the lemon flavor.  LOVE>

Ingredients:

  • 1/3 cup melted coconut oil
  • 1 cup coconut sugar
  • 3 tbs fresh lemon juice
  • 2 eggs
  • 1.5 cups flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk of choice
  • 1 cup fresh blueberries, clean & dry
  • 1.5 tbs lemon zest

Directions:

Preheat oven to 350 F.  Grease a 9×5″ loaf pan with coconut oil.

In a large bowl, using an electric hand mixer, beat the oil, sugar, lemon juice and eggs.

In a medium bowl, whisk together the flour, baking powder and salt.

Add the dry mixture to the wet and alternate with the milk (each, a little at a time).  Beat, until all are combined.

Transfer batter to pan.  Bake for 60-70 minutes — until toothpick comes out clean.  Allow to cool for 10 mins prior to removing from pan.

…delicious happens

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