For the special day of Cinco de Mayo manana. Since we’re using fresh fruit here, these turned out EXCELLENT. The sweet mango and tequila match up quite nicely.
- 2 cups diced fresh mango
- 1/3 cup fresh squeezed lime juice
- 1 cup tequila
- 1/4 cup triple sec
- 2 tbs honey
- 2 heaping cups ice cubes
Throw everything into your blender and pulse until smooth.
Take a lime wedge and run it along the rim of your glasses. Then dip the top of each glass into a plate of sea salt.
Pour margaritas into your glasses and garnish with wedge of lime. Drink up immediately and make more!
Yields 2-4 servings.
I also made these “virgin” style and they were fantastic. I subbed in 1 cup coconut water for the tequila and lemonade for the triple sec.