I cannot say enough about this recipe. They came out beyond expectations, super fast to make and I love the originality of a savory cookie. The almond meal gives it that biscuit feel in your mouth. My daughter, (who prefers the yummiest of foods) scarfed 6 down immediately upon arrival.
The only drawback is that I didn’t double up on the batch.
- 4 oz sausage (2 links, casings removed)
- 1/2 cup onion, fine chop
- 1/2 cup green pepper, fine chop
- 3/4 cup almond meal
- 1 tsp baking powder
- salt & pepper to taste
- 3 large eggs, beaten
- 1 cup shredded cheddar cheese, divided
Preheat oven to 375 degrees F. Line a cookie sheet with parchment paper.
In a large pan, mince and saute the sausage, onion and bell pepper, until cooked. Remove from pan and set aside to cool.
In a large bowl, whisk together the almond meal, baking powder and salt and pepper.
In a separate small bowl, beat the eggs. Then mix in 1/2 cup shredded cheese. Pour this wet mixture into the almond meal mix and combine. Next, add in the cooled sausage and veggies and mix until just combined.
Using a melon baller or large spoon, scoop out batter and place onto cookie sheet. Top each with a sprinkle of the remaining shredded cheese and press down to flatten the cookies a bit.
Bake for 8-10 minutes.
Store leftovers in fridge.
Yields 13-14 cookies.