flourless brownie muffins

Making so much sense with every chocolatey bite.

Ingredients:

  • 1 egg
  • 3/4 cup pumpkin puree
  • 1 cup peanut butter
  • 1/3 cup maple syrup (or honey)
  • 2 tsp baking soda
  • 2 tsp vanilla extract
  • 4 tbs cacao powder
  • 1/2 cup mini vegan chocolate chips

Directions:

Preheat oven to 325 F.  I used a mini muffin tray and generously sprayed with coconut oil.

In a large bowl, mix all ingredients, lastly folding in the chips.  You can use extra chips to garnish the tops before baking.

Bake for 15-20 minutes.  Allow to cool in tray before removing.

Yields 24 mini muffins.

…delicious happens

Related Recipes

Leave a Comment

Your email address will not be published. Required fields are marked *

*