I had to control myself around these.. I wanted to destroy the entire lot. Banana muffins are my go-to breakfast always. Add some crunchy texture and they are winners.
- 2 ripe bananas
- 1 egg, beaten
- 1/4 cup smooth peanut butter
- 1 tsp vanilla extract
- 1/4 cup honey (or maple syrup)
- 1/2 cup rolled oats
- 1/4 cup almond meal
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/2 cup granola
Preheat oven to 375 F. Line a regular muffin tray with 9 muffin liner/cups.
Mash the bananas in a large bowl. Add the rest of the ingredients (except the granola) and mix to combine. Fill your muffin liner 3/4 of the way full. Top each with some granola.
Bake for 20-25 minutes (or until firm to the touch). Remove tray from oven and allow to cool.
Yields 9 regular sized muffins.