Such a perfect tasting and easy dessert to throw together. Was an absolute hit with the fam.
Recipe courtesy of willcookforsmiles.com
- 1/2 cup unsalted butter, room temp.
- 1/2 cup brown sugar
- 1 egg, room temp.
- 1 tsp vanilla extract
- 1 1/4 cup all purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup mini marshmallows
- 2/3 cup chocolate chips
- 2 rectangles graham crackers
Preheat oven to 350 degrees F. Lightly grease your 12″ skillet with coconut oil.
In a large bowl, using an electric mixer, cream the butter and sugar for a couple of minutes. Add the egg and vanilla and beat until mixed. Add the flour ( little at a time), baking soda and salt, until just combined.
Transfer the cookie dough to the skillet and spread out evenly using a rubber spatula or your fingers. Spread the marshmallows and chocolate chips evenly over the top. Lastly, crumble the graham crackers over the top.
Bake for 18-20 minutes. Allow to fully cool before slicing.
Yields 6-8 servings.