The easiest lunch or side salad you will ever toss around. And the taste is fantastic.
- 1 (15 oz) can chickpeas, drained & rinsed
- 1/2 red onion, chopped
- 1 yellow bell pepper, seeded & chopped
- 2 cups grape tomatoes, sliced
- 2 carrots, peeled & diced
- 1 cucumber, diced
- 3 stalks celery, sliced
- 1/3 cup kalamata olives, sliced
- 4 oz feta cheese, cubed
- 1/4 cup olive oil
- juice of 1 lemon
- 1 large clove garlic, grated
- salt & pepper to taste
Whisk together the dressing ingredients.
Toss all salad ingredients in a large bowl with the dressing and serve.
Yields 4 servings.